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Anointed to Cook
Recipes that Bring the Family Together
by Penny Tootle
"Can you imagine preparing mushroom smothered steaks, shrimp scampi, and crab legs in forty-five minutes on a Tuesday evening? If not, now you can. 'Anointed to Cook' by Penny Tootle unlocks the key to preparing great dishes on a working mom's schedule."
$19.95 (paperback) |
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Chocolate Comfort Foods
by Rita M. Harris
"A new, great cookbook written large enough to be easily read, absolutely brimming with the most delicious, mouth-watering ideas that chocolate lovers will ever see."
$34.95 (paperback) |
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Going Gluten-Free
Breads and Baked Goods with Mary Brown
by Mary Brown
"What does it mean to be on a gluten-free diet?"
$14.99 (paperback) |
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Healthier Alternatives
Low-Saturated Fat African Cooking: And Recipes Inspired by International Cuisines
by May Jideofo
"May Jideofo had a dream...her dream was to write a cook book that would change lives forever..."
$19.99 (hardcover) |
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Janie's Simply Entree Salads for Two
by Janie Ebinger
"'...Chef Janie has created a masterful guide to salad making for the home cook and professional chefs alike...a must for cook book collectors, beginner cooks, and serious cooks...' -Cary Neff"
$14.99 (paperback) |
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